World Best Coconut Cooking Recipes
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Tuesday, July 19, 2016
coconut crust
Ingredients
Servings:
1
1 1/2 cups flaked coconut
3 tablespoons butter
Recipe
mix coconut and butter or margarine together. press mixture into an 8 or 9 inch pie plate.
bake at 325 degrees f (165 degrees c) for 15 minutes, or until golden.
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