Sri Lankan Potato Curry Ii

Ingredients

• Servings: 5
• 1/2 pound potatoes, peeled and cut into 1 1/2-inch cubes
• 1 teaspoon salt
• 1 cup coconut cream
• 3 green chile peppers, chopped
• 4 fresh curry leaves
• 1/2 teaspoon cayenne pepper
• 3/4 teaspoon saffron powder
• 1 clove garlic, minced
• 1/2 cup water

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 30 mins


• combine the potatoes, salt, coconut cream, green chiles, curry leaves, cayenne pepper, saffron powder, garlic, and water in a saucepan. cook over medium heat, stirring frequently, until the coconut cream thickens, about 15 to 20 minutes.
• test the potatoes for doneness by piercing them with the tip of a paring knife. when the potatoes are tender, remove the pan from the heat. let stand for 5 minutes before serving. serve with plain rice.