Raspberry Squares I

Ingredients

• Servings: 1
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup butter
• 1 egg, beaten
• 1 tablespoon milk
• 3/4 cup raspberry jam
• 1 cup confectioners' sugar
• 1/4 cup butter
• 1 egg
• 1 teaspoon vanilla extract
• 1 1/2 cups flaked coconut

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 45 mins


• preheat oven to 350 degrees f (175 degrees c).
• in a medium bowl, stir together the flour, baking powder and salt. cut in the butter until the lumps are smaller than peas. mix in the egg and milk to form a dough. press into the bottom of a 9x13 inch pan. spread a layer of jam over the crust. in a medium bowl, cream together the confectioners' sugar and remaining butter. beat in the egg and vanilla then stir in the coconut. spread evenly over the layer of jam.
• bake for 20 to 25 minutes in the preheated oven, or until top is lightly browned. cool before cutting into squares.