super food chocolate chip cookies

Ingredients

• Servings: 5
• 1 cup packed brown sugar
• 1 cup coconut sugar
• 1/2 cup butter, softened
• 1/2 cup coconut oil
• 2 eggs
• 2 teaspoons vanilla extract
• 2 teaspoons hot water
• 1 teaspoon baking soda
• 1/2 teaspoon cream of tartar
• 3 cups all-purpose flour
• 1 cup dark chocolate chips (such as ghirardelli® 60% cacao)
• 1/2 cup chopped walnuts
• 1/4 cup chia seeds
• 1/4 cup ground flax seeds
• 1/4 cup cocoa nibs
• 1/2 teaspoon salt

Recipe

Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 30 mins


• preheat oven to 350 degrees f (175 degrees c). line a baking sheet with parchment paper.
• beat brown sugar, coconut sugar, butter, and coconut oil with an electric mixer in a large bowl until smooth. beat the first egg into creamed butter mixture until completely blended; beat in vanilla extract with the last egg.
• stir hot water and baking soda together in a small bowl until baking soda is dissolved; stir into butter mixture. add cream of tartar and mix well.
• mix flour into butter mixture until dough is smooth; fold in walnuts, chia seeds, flax seeds, cocoa nibs, and salt. drop dough by rounded tablespoons prepared baking sheet.
• bake in the preheated oven until cookies are lightly browned around the edges, about 12 minutes. transfer cookies to a wire rack to cool.