Cinna-coco Quinoa Bites

Ingredients

• Servings: 24
• 1 1/3 cups water
• 2/3 cup quinoa
• 1/4 cup shredded unsweetened coconut
• 1/4 cup brown sugar
• 2 tablespoons whole wheat flour
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 2 large eggs, beaten

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease 24 non-stick mini-muffin cups.
• bring water and quinoa to a boil in a saucepan. reduce heat to medium-low, cover, and simmer until quinoa is tender and water has been absorbed, 15 to 20 minutes.
• stir coconut, brown sugar, whole wheat flour, cinnamon, and salt together in a bowl. add quinoa and eggs to coconut mixture; stir until completely combined. drop coconut mixture by the tablespoonful into prepared muffin cups.
• bake in the preheated oven until slightly crisp and golden brown, 15 to 20 minutes.