Ingredients
- Servings: 0.5
- 1/2 cup white sugar
- 1/4 cup water
- 1/2 teaspoon coconut extract
- 1/2 teaspoon flavored extract
- 1/2 teaspoon butter flavored extract
- 1/2 teaspoon lemon extract
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon almond extract
Recipe
- combine sugar, water, extracts, and flavorings in a saucepan. bring to a boil, stirring until sugar is dissolved. spoon hot glaze over cake.
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