Jam Cake

Ingredients

• Servings: 20
• 1 cup butter
• 2 cups white sugar
• 3 eggs
• 1 teaspoon baking soda
• 3 cups all-purpose flour
• 1 cup buttermilk
• 1 cup blackberry preserves
• 1 cup chopped pecans
• 1 cup shredded coconut
• 1 cup raisins

Recipe

• preheat oven to 350 degrees f (175 degrees c). lightly grease one 10 inch tube pan and set aside.
• cream together the butter and sugar. add eggs separately, beating well after each.
• sift together soda and flour; add alternately with buttermilk to creamed mixture. mix well.
• add jam, pecans, coconut and raisins. mix well and pour into prepared pan. bake for one hour or until toothpick inserted in center comes out clean.