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Thursday, January 14, 2016

Coconut Bread Ii

Ingredients

  • Servings: 1
  • 2 cups white sugar
  • 1 cup vegetable oil
  • 4 eggs
  • 2 teaspoons coconut extract
  • 3 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 cup buttermilk
  • 1 cup shredded coconut

Recipe

    Preparation Time: 10 mins Cook Time: 45 mins Ready Time: 55 mins

  • preheat oven to 375 degrees f (190 degrees c). lightly grease a 9x5 inch loaf pan.
  • in a large bowl, beat together sugar and vegetable oil. beat in eggs and coconut extract. in a separate bowl, sift together flour, salt, baking powder and baking soda. stir flour mixture into egg mixture alternately with buttermilk and coconut.
  • bake in preheated oven for 45 minutes, until a toothpick inserted into center of the loaf comes out clean.

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