Ingredients
- Servings: 8
- 2 cups coconut milk
- 1 cup walnuts
- 4 eggs
- 3/4 cup coconut flour
- 3/4 cup cocoa powder
- 3/4 cup maple syrup
- 1/2 cup butter, room temperature
- 2 teaspoons pure vanilla extract
- 1/4 teaspoon sea salt
Recipe
-
Preparation Time: 10 mins
Cook Time: 1 hr
- preheat oven to 300 degrees f (150 degrees c). grease a 9-inch pie dish.
- blend coconut milk, walnuts, eggs, coconut flour, cocoa powder, maple syrup, butter, vanilla extract, and salt in a blender until smooth; pour into the prepared baking dish.
- bake in the preheated oven until set but still soft, about 1 hour. cool pie to room temperature, about 30 minutes. lightly cover pie with plastic wrap and refrigerate until chilled, 8 hours to overnight.
Ready Time: 9 hrs 40 mins
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