Coconut Chocolate Peanut Butter Balls

Ingredients

• Servings: 10
• peanut butter ball:
• 1 cup confectioners' sugar
• 11 tablespoons peanut butter
• 3 tablespoons butter, softened
• chocolate coconut shell:
• 6 tablespoons semisweet chocolate chips
• 3 tablespoons coconut oil

Recipe

Preparation Time: 15 mins Cook Time: 5 mins Ready Time: 25 mins


• stir confectioners' sugar, peanut butter, and butter together in a bowl using your hands until well mixed. shape mixture into 1-inch balls and arrange on a waxed paper-lined baking sheet. freeze peanut butter balls while preparing chocolate shell.
• melt chocolate chips and coconut oil together in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching, until smooth, about 5 minutes. remove double boiler from heat and set aside for 5 minutes.
• remove peanut butter balls from freezer and dip each ball into the melted chocolate until evenly coated. place coated peanut butter balls back on the baking sheet.