pina colada macaroons

Ingredients

• Servings: 18
• 2/3 cup all-purpose flour
• 5 1/2 cups flaked coconut
• 1 cup finely diced dried pineapple
• 1/2 cup finely chopped salted macadamia nuts
• 1/8 teaspoon salt
• 1 (14 ounce) can sweetened condensed milk
• 1 teaspoon flavored extract
• 1 teaspoon vanilla extract

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• preheat an oven to 350 degrees f (175 degrees c). line baking sheet with parchment paper or a silicone mat.
• combine the flour, coconut, pineapple, macadamia nuts, and salt in a large bowl. stir in the sweetened condensed milk, extract, and vanilla extract. drop golf ball-sized scoops of the dough 2 inches apart the prepared baking sheets.
• bake in the preheated oven until coconut is toasted, 12 to 15 minutes.