Apricot Jam Pots

Ingredients

• Servings: 6
• 3 1/2 cups all-purpose flour
• 2 cups butter, softened
• 1 cup confectioners' sugar
• 2 tablespoons cornstarch
• 24 ounces apricot preserves
• 3 cups sweetened flaked coconut
• 1 1/2 cups white sugar
• 3 eggs

Recipe

Preparation Time: 30 mins Cook Time: 25 mins Ready Time: 1 hr 25 mins


• mix flour, butter, confectioners' sugar, and cornstarch together in a bowl until dough is just mixed; refrigerate until chilled, at least 30 minutes.
• preheat oven to 350 degrees f (175 degrees c). line 6 dozen miniature muffin cups with paper liners.
• roll dough into small balls and press each ball into the bottom and up the sides of each muffin cup. fill each cup 3/4-full with apricot preserves.
• mix coconut, white sugar, and eggs together in a bowl; spoon over apricot filling, making sure to cover completely.
• bake in the preheated oven until topping is lightly browned, 25 to 30 minutes.