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Thursday, January 7, 2016

Peach Mint Soup

Ingredients

  • Servings: 5
  • 1 tablespoon vegetable oil
  • 3 cups sliced peaches, drained and chopped
  • 1/4 cup packed brown sugar
  • 1 cup vegetable broth
  • 1/2 cup coconut milk
  • 3 tablespoons chopped fresh mint
  • 1 cup peach yogurt
  • 5 tablespoons vanilla yogurt
  • 5 fresh mint leaves

Recipe

    Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 1 hr

  • heat the vegetable oil in a saucepan over medium heat. cook the peaches in the hot oil until softened, about 5 minutes. stir the brown sugar and vegetable broth with the peaches; continue cooking until the sugar dissolves, 10 to 15 minutes; remove from heat and allow to cool.
  • stir the coconut milk and chopped mint through the peach mixture.
  • pour the soup into a blender, cover, and puree until smooth. pour the pureed soup into a large bowl, stir the peach yogurt thoroughly into the soup, and refrigerate until completely chilled. top each serving with 1 tablespoon vanilla yogurt and a fresh mint leaf to serve.

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