thai ginger soup

Ingredients

• Servings: 4
• 3 cups coconut milk
• 2 cups water
• 1/2 pound skinless, boneless chicken breast halves - cut into thin strips
• 3 tablespoons minced fresh ginger root
• 2 tablespoons fish sauce, or to taste
• 1/4 cup fresh lime juice
• 2 tablespoons sliced green onions
• 1 tablespoon chopped fresh cilantro

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 25 mins


• pour the coconut milk and water into a saucepan, and bring to a boil. add the chicken strips, and reduce heat to medium. simmer for about 3 minutes, just until the chicken is cooked through. stir in the ginger, fish sauce and lime juice. sprinkle in the green onions and cilantro, and serve.