pina colada cake i

Ingredients

• Servings: 1
• 2 cups all-purpose flour
• 1 1/2 cups white sugar
• 1/2 cup vegetable oil
• 3/4 cup water
• 1 tablespoon orange zest
• 1 (8 ounce) can crushed pineapple with juice
• 1/2 cup butter
• 1 tablespoon baking powder
• 3/4 teaspoon salt
• 6 eggs
• 1/4 teaspoon cream of tartar
• 1 cup white sugar
• 1/2 cup light
• 1 cup flaked coconut

Recipe

• separate the eggs. combine flour, 1 1/2 cups sugar, baking powder and salt in bowl. make well in center and add oil, egg yolks, cold water, 1 cup coconut and orange peel. beat until smooth.
• beat egg whites with cream of tartar until stiff peaks form. gradually pour egg yolk mixture over egg whites, folding gently until blended. (do not blend or stir).
• pour batter into ungreased 10 inch tube pan. bake at 325 degrees f (165 degrees c) for 1 hour, 15 minutes or until cake springs back when lightly pressed.
• invert pan on funnel to cool cake completely.
• combine pineapple, 1 cup sugar and butter in saucepan. cook stirring until mixture comes to boil. boil 5 minutes stirring frequently. remove from heat and stir in . remove cake from pan, place on serving plate and pierce all over with fork. spoon mixture over cake. garnish with coconut.....good eating!!!