anzac biscuits

Ingredients

• Servings: 22
• 3/4 cup rolled oats
• 3/4 cup sweetened flaked coconut
• 1/2 cup all-purpose flour
• 1/2 cup white sugar
• 1/2 teaspoon baking powder
• 2 tablespoons boiling water
• 1/2 cup butter, melted
• 1 tablespoon golden syrup

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• preheat oven to 350 degrees f (175 degrees c). grease a baking sheet.
• mix oats, coconut, flour, and sugar in a bowl. dissolve baking powder in boiling water in another bowl; stir in butter and golden syrup. stir butter mixture into oat mixture until dough is well mixed. drop level tablespoonfuls of dough 2 inches apart prepared baking sheets. flatten dough with a fork lightly coated with flour.
• bake in preheated oven until golden brown, about 15 minutes.