mint lime salmon

Ingredients

• Servings: 6
• 1/4 cup chopped fresh mint
• 2 tablespoons soy sauce
• 1 lime, juiced
• 1 teaspoon ground ginger
• 1 teaspoon coconut sugar
• 1 1/2 pounds salmon, skin on
• 2 tablespoons water (optional)

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 2 hrs 40 mins


• mix mint, soy sauce, lime juice, ginger, and coconut sugar together in a baking dish until marinade is evenly combined. place salmon on top of marinade, skin-side up. marinate in the refrigerator, at least 2 hours.
• preheat oven to 375 degrees f (190 degrees c).
• bake in the preheated oven for 20 minutes. add water if sauce is getting dry. continue baking until skin peels off easily and fish flakes easily with a fork, about 10 minutes more.