nutty coconut fish

Ingredients

• Servings: 4
• 1/4 cup mayonnaise
• 1/4 cup prepared brown mustard
• 1/2 cup dry bread crumbs
• 1/4 cup shredded coconut
• 1/4 cup chopped mixed nuts
• 1 teaspoon granulated sugar
• 1 teaspoon salt
• 1/2 teaspoon cayenne pepper
• 1 pound whitefish fillets

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• preheat oven to 375 degrees f (190 degrees c). lightly grease a medium baking dish.
• in a small bowl, blend mayonnaise and brown mustard. in a medium bowl, mix dry bread crumbs, shredded coconut, chopped mixed nuts, sugar, salt, and cayenne pepper.
• dip fish in the mayonnaise mixture, then in the bread crumb mixture. arrange coated fish fillets in the prepared baking dish.
• bake 20 minutes in the preheated oven, until fish is easily flaked with a fork.