Divinity Nut Pie

Ingredients

• Servings: 1
• 3 egg whites
• 1 cup white sugar
• 1 teaspoon vanilla extract
• 23 saltine crackers, finely crushed
• 1 cup finely chopped walnuts
• 2/3 cup sweetened flaked coconut
• 1 (8 ounce) container whipped topping

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 1 hr 45 mins


• preheat oven to 300 degrees f (150 degrees c). butter a 9-inch pie pan.
• beat egg whites in a glass or metal bowl until foamy. gradually add sugar and vanilla extract, continuing to beat until soft peaks form. lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak.
• fold crackers and walnuts into egg mixture; pour mixture into the prepared pie pan.
• bake in the preheated oven until pie is set in the middle, about 30 minutes. cool pie completely in a wire rack.
• fold coconut into whipped topping in a bowl. top cooled pie with coconut whipped topping.