Diabetic-friendly Coconut Muffins

Ingredients

• Servings: 1
• cooking spray
• 2 cups all-purpose flour
• 1/3 cup white sugar
• 1/4 cup sweetened flaked coconut
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 (8 ounce) container low-fat vanilla yogurt
• 1 large egg, lightly beaten
• 1 large egg white, lightly beaten
• 1/4 cup vegetable oil
• 1/4 teaspoon coconut extract

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• preheat oven to 400 degrees f (200 degrees c). spray 12 muffin cups with cooking spray.
• stir flour, sugar, coconut, baking powder, and salt in a large bowl and make a well in the center. whisk yogurt, egg, egg white, vegetable oil, and coconut extract together in a separate bowl until thoroughly combined. pour egg mixture into well in dry ingredients and stir just until moistened. pour batter into prepared muffin cups, filling them 3/4 full.
• bake in the preheated oven until lightly browned, about 20 minutes. remove muffins from pan immediately.