Deliciously Moist Pineapple Muffins

Ingredients

• Servings: 18
• 2 cups all-purpose flour
• 1 1/2 cups white sugar
• 2 tablespoons wheat germ
• 2 tablespoons oat bran
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 eggs
• 1 (14 ounce) can crushed pineapple in juice
• 1/2 cup shredded coconut (optional)

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 40 mins


• preheat oven to 350 degrees f (175 degrees c). line 18 muffin cups with paper liners.
• mix flour, sugar, wheat germ, oat bran, baking soda, and salt together in a large mixing bowl. add eggs and pineapple; stir until just combined. fold in coconut.
• pour batter into lined muffin cups to about 2/3 full.
• bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.