Coconut Walnut Squares

Ingredients

• Servings: 1
• base:
• 1 cup all-purpose flour
• 1/4 cup packed brown sugar
• 1/2 cup butter, softened
• topping:
• 1/2 cup brown sugar
• 1 tablespoon all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 2 eggs
• 1/2 cup corn syrup
• 1/2 cup chopped walnuts
• 1/2 cup shredded unsweetened coconut
• 1/2 teaspoon vanilla

Recipe

Preparation Time: 17 mins Cook Time: 35 mins Ready Time: 52 mins


• combine flour, brown sugar and butter in a bowl with a pastry blender or by cutting butter into dry ingredients with two knives until the largest lumps are the size of peas. pat mixture into the bottom of a 9-inch (2 l) square baking dish. bake in a preheated 400 degrees f (200 degrees c) oven for 10 minutes. remove from oven. lower oven temperature to 350 degrees f (180 degrees c). while baking prepare topping.
• topping: stir together brown sugar, flour, baking powder and salt. add eggs, one at a time, stirring until blended. add corn syrup, walnuts, coconut and vanilla. pour mixture over base. bake until set and golden brown, 20 to 25 minutes.