Coconut Puffs

Ingredients

• Servings: 4
• 3/4 cup all-purpose flour
• 1/2 cup self-rising flour
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground cardamom
• 1/4 cup white sugar
• 1 1/2 cups coconut milk
• 1 quart oil for frying

Recipe

Preparation Time: 5 mins Cook Time: 15 mins Ready Time: 25 mins


• in a medium bowl, mix all-purpose flour, self-rising flour, cinnamon, cardamom and sugar. stir in coconut milk until lumps disappear.
• heat oil in deep-fryer or wok to 375 degrees f (190 degrees c). drop batter by tablespoons into hot oil. fry until golden brown. remove with a slotted spoon and drain on paper towels.