Charred Corn On The Cob

Ingredients

• Servings: 5
• 2 tablespoons honey
• 1 tablespoon salt
• 1/2 cup milk
• 6 cups coconut milk
• 1/2 cup butter, melted
• 5 corn on the cob, husked
• 5 tablespoons butter

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 8 hrs 25 mins


• stir together the honey, salt, milk, coconut milk, and melted butter. add the corn, cover, and refrigerate overnight.
• preheat a charcoal grill for medium heat.
• remove corn from marinade and place each one on a skewer. grill for 10 to 15 minutes until partially charred, baste occasionally with the coconut marinade as you grill. serve with 1 tablespoon of butter per ear.