Angel Food Pie

Ingredients

• Servings: 1
• 4 1/2 tablespoons cornstarch
• 3/4 cup white sugar
• 1 1/2 cups boiling water
• 3 egg whites
• 3 tablespoons white sugar
• 1 1/2 teaspoons vanilla extract
• 1/8 teaspoon salt
• 1 (9 inch) pie shell, baked
• 1/2 cup colored sweetened flake coconut

Recipe

Preparation Time: 15 mins Cook Time: 5 mins Ready Time: 1 hr 20 mins


• whisk cornstarch and 3/4 cup sugar in a saucepan; pour boiling water into cornstarch mixture, place over medium-low heat, and whisk until mixture thickens and becomes clear, about 5 minutes.
• beat egg whites with salt in a large metal or glass bowl, using an electric mixer, until egg whites hold stiff peaks, 3 to 5 minutes. lift your beater or whisk straight up: the egg whites will form sharp peaks. beat 3 tablespoons sugar into egg whites, followed by vanilla extract. slowly pour hot cornstarch mixture into egg whites and beat constantly until mixture is stiff.
• pour whipped filling into pie crust and sprinkle with colored chill until set.