almond flour brownies

Ingredients

• Servings: 8
• 3/4 cup blanched almond flour
• 2/3 cup agave nectar
• 1/2 cup chopped walnuts (optional)
• 2 eggs
• 5 tablespoons unsweetened cocoa powder
• 1/4 cup coconut oil
• 1 teaspoon vanilla extract

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat oven to 350 degrees f (175 degrees c).
• mix almond flour, agave nectar, walnuts, eggs, cocoa powder, coconut oil, and vanilla extract together in a bowl; spread into an 8-inch square baking dish.
• bake in the preheated oven until edges of brownies begin to pull from sides of dish, about 30 minutes. let brownies cool slightly before slicing, about 5 minutes.