power cookies

Ingredients

• Servings: 18
• 4 cups rolled oats
• 1 (15 ounce) can cannellini beans, drained and rinsed
• 1/2 cup white sugar
• 1/2 cup brown sugar
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 cup chopped pitted dates
• 1/2 cup flaked coconut
• 1/2 cup raisins
• 1/2 cup chopped walnuts

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• preheat the oven to 325 degrees f (165 degrees c). grease cookie sheets. grind the oats in a blender until resembling coarse flour.
• in a medium bowl, mash beans to a smooth paste. stir in the white sugar, brown sugar and vanilla until well blended. combine the ground oats, baking powder, baking soda and cinnamon; blend into the bean mixture. stir in the dates, coconut, raisins and walnuts. drop dough by heaping spoonfuls the prepared cookie sheet.
• bake for 10 to 15 minutes in the preheated oven, until golden. cool on baking sheets for 5 minutes then remove to wire racks to cool completely.