texas lime in the coconut muffins

Ingredients

• Servings: 10
• 1 1/3 cups raw sugar
• 3/4 cup virgin coconut oil
• 1/4 cup grapeseed oil
• 4 eggs
• 4 limes, zested
• 1 1/2 cups whole wheat flour
• 1 1/3 cups all-purpose flour
• 3/4 cup flaked coconut
• 2 tablespoons ground flaxseed
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/4 cup fresh lime juice

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins


• preheat oven to 350 degrees f (175 degrees c). grease 10 texas-size muffin cups or line with paper muffin liners.
• whisk sugar, coconut oil, and grapeseed oil together in a bowl. add eggs and lime zest; whisk until smooth.
• whisk whole wheat flour, all-purpose flour, flaked coconut, flaxseed, baking powder, and salt together in a bowl. stir milk and lime juice together in another bowl.
• whisk milk mixture into sugar mixture. gently fold flour mixture into sugar mixture until batter is just combined. spoon batter into prepared muffin cups.
• bake in the preheated oven until lightly browned and a toothpick inserted in the center comes out clean, about 40 minutes. transfer muffins to wire racks to cool.