Watergate Salad

Ingredients

• Servings: 6
• 1 (3.4 ounce) package instant pistachio pudding mix
• 1 (20 ounce) can crushed pineapple, drained
• 1 1/2 cups miniature marshmallows
• 1 (12 ounce) container frozen whipped topping, thawed
• 1/2 cup flaked coconut
• 1/2 cup maraschino cherries, drained

Recipe

Preparation Time: 10 mins Ready Time: 1 hr 10 mins


• in a large bowl, combine pudding mix and pineapple; mix well. add marshmallows and 3/4 of the container of dessert topping (add more to get a creamier consistency). toss in the coconut; mix well. transfer to a serving dish and top with halved cherries and any extra coconut. chill for at least an hour before serving. will be good the next day.