Hawaiian Wedding Cake I

Ingredients

• Servings: 1
• 1 1/2 cups sugar
• 1 teaspoon baking soda
• 2 cups all-purpose flour
• 2 eggs
• 1 (20 ounce) can crushed pineapple with juice
• 1 cup chopped walnuts
• 3/4 cup flaked coconut

Recipe

• preheat oven to 350 degrees f (175 degrees c). grease one 9 x 13 inch pan.
• in a large bowl, mix sugar, soda, and flour by hand. mix in eggs, pineapple with juice. stir in nuts, and coconut. pour into prepared pan.
• bake for 35 to 40 minutes. cool on wire racks.