Eggplant Fillets With Cream Sauce

Ingredients

• Servings: 4
• 2 eggplants, quartered and cut into 1/2 inch strips
• 1/2 cup soy sauce
• 1 cup coconut cream
• 2 cups seasoned tomato sauce
• 1 tablespoon miso paste
• 1 tablespoon lime juice
• 1 1/2 tablespoons vegetable oil
• 1 dash sesame oil

Recipe

Preparation Time: 5 mins Cook Time: 20 mins Ready Time: 1 hr 25 mins


• peel some, but not all, skin from eggplant. place eggplant in a shallow dish and cover with soy sauce. allow to marinate for 1 hour, turning eggplant occasionally.
• in a medium saucepan, mix together coconut cream, tomato sauce, miso paste, and lime juice. place over low heat and allow to simmer, stirring occasionally. when sauce comes to a boil, remove from heat and cover with lid.
• heat vegetable oil and sesame oil in a wok over high heat. fry eggplant filets a few at a time, until golden brown on both sides. you may need to replenish oil between batches. serve eggplant over rice or noodles, with sauce spooned over top.