Easy Chocolate Haystacks

Ingredients

• Servings: 16
• 2 cups rolled oats
• 1 (12 ounce) package semisweet chocolate chips
• 1 cup shredded coconut
• 1 cup chopped almonds
• 1 cup sugar
• 1/2 cup milk
• 1/2 cup butter
• 1 pinch salt
• 1 teaspoon vanilla extract

Recipe

Preparation Time: 15 mins Cook Time: 5 mins Ready Time: 35 mins


• line a baking sheet with waxed paper.
• stir oats, chocolate chips, coconut, and almonds together in a large bowl.
• whisk sugar, milk, butter, and salt together in a saucepan; bring mixture to a boil, add vanilla, and remove from heat. pour milk mixture over chocolate chips mixture; stir until well-combined. drop spoonfuls of chocolate mixture onto prepared baking sheet. chill in the refrigerator until haystacks are set, 15 to 20 minutes.