Coconut Custard Pie Iii

Ingredients

• Servings: 1
• 1 (9 inch) pie shell
• 4 eggs
• 3/4 cup sugar
• 1/4 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 1 teaspoon vanilla extract
• 2 1/2 cups milk
• 1 cup shredded coconut

Recipe

• preheat oven to 400 degrees f (200 degrees c).
• in a large bowl beat eggs then stir in sugar, salt, nutmeg or cinnamon, and vanilla extract.
• heat milk in a small saucepan then pour milk slowly into egg mixture, whisking constantly. stir in coconut, then pour mixture into pastry shell.
• bake in preheated oven for 30 minutes, or until knife inserted in center comes out clean. serve slightly warm or chilled. store in refrigerator.