Anzac Biscuits I

Ingredients

• Servings: 2
• 1 cup quick cooking oats
• 3/4 cup flaked coconut
• 1 cup all-purpose flour
• 1 teaspoon baking soda
• 1 cup sugar
• 1/2 cup butter
• 1 tablespoon golden syrup
• 2 tablespoons boiling water

Recipe

• mix oats, flour, sugar and coconut together.
• in a small saucepan over low heat, melt the syrup and butter together. mix the soda and the boiling water and add to the melted butter and syrup.
• add butter mixture to the dry ingredients. drop by teaspoons on greased cookie sheets (or baking paper).
• bake at 350 degrees f (175 degrees c) for 18 to 20 minutes.