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Thursday, July 14, 2016

treasure cookies

Ingredients

  • Servings: 5
  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1 (14 ounce) can sweetened condensed milk
  • 1/2 cup butter, melted
  • 1 1/3 cups flaked coconut
  • 2 cups semisweet chocolate chips
  • 1 cup chopped pecans

Recipe

  • preheat oven to 375 degrees f (190 degrees c).
  • in a small bowl mix cracker crumbs, flour and baking powder.
  • in a large mixing bowl, beat condensed milk and margarine until smooth.
  • add cracker crumb mixture and blend well. stir in coconut, chocolate chips, and pecans.
  • drop by rounded teaspoon on a cookie sheet sprayed with non-stick spray. bake 9-10 minutes or until lightly browned. store loosely covered at room temperature.

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