Ingredients
- Servings: 12
- 1/2 cup coconut oil, melted
- 1/2 cup cocoa powder
- 1/2 cup almond butter, room temperature
- 1/4 cup raw honey
- 1/2 teaspoon vanilla extract
Recipe
-
Preparation Time: 10 mins
Ready Time: 40 mins
- line 12 muffin cups with paper liners.
- blend coconut oil, cocoa powder, almond butter, honey, vanilla extract together in a blender or food processor until smooth. spoon mixture into prepared muffin cups. refrigerate until set, about 30 minutes.
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