Ingredients
- Servings: 6
- 2 1/2 cups basmati rice
- 4 (10 ounce) cans coconut milk
- 1 pinch salt
Recipe
-
Preparation Time: 5 mins
Cook Time: 25 mins
Ready Time: 30 mins
- in a large saucepan over high heat, combine rice, coconut milk and salt; bring to a boil.
- reduce heat, cover and simmer for 20 to 25 minutes, or until liquid is absorbed and rice is tender.
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