Green Bean Curry

Ingredients

• Servings: 6
• 1 tablespoon vegetable oil
• 1 onion, sliced
• 1 serrano peppers, thinly sliced
• 1 clove garlic, crushed
• 5 fresh curry leaves
• 1 tablespoon curry powder
• 1/2 teaspoon fenugreek seeds
• 1/4 teaspoon ground turmeric
• salt to taste
• 1 pound fresh green beans, trimmed
• 1/2 cup coconut milk
• 2 tablespoons lime juice

Recipe

Preparation Time: 20 mins Cook Time: 25 mins Ready Time: 45 mins


• heat the oil in a saucepan over medium-high heat. cook the onion, serrano pepper, garlic, and curry leaves in the oil until the onions are golden brown. stir in the curry powder, fenugreek seeds, turmeric, and salt; cook another 3 minutes. add the green beans to the mixture and stir until evenly coated. reduce heat to medium-low and cook until the beans are al dente. pour in the coconut milk and simmer at least 5 minutes more. remove from heat and stir in the lime juice just before serving.