hawaiian style pasta

Ingredients

• Servings: 4
• 1 (8 ounce) package radiatore pasta
• 1 cup tomato pasta sauce
• 2 slices fresh pineapple, cut into pieces
• 2 cups chopped salami

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 25 mins


• bring a large pot of lightly salted water to a boil. add pasta and cook for 8 to 10 minutes or until al dente; drain.
• in a medium saucepan over medium heat, toss cooked pasta with tomato pasta sauce, pineapple and salami. cook, stirring occasionally, until sauce begins to bubble, about 10 minutes.