Carrot Bread I

Ingredients

• Servings: 1
• 2 1/2 cups all-purpose flour
• 1 cup white sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 3 eggs, beaten
• 1/2 cup vegetable oil
• 1/2 cup milk
• 2 cups shredded carrots
• 1 (3.5 ounce) package flaked coconut
• 1/2 cup maraschino cherries, chopped
• 1/2 cup raisins
• 1/2 cup chopped walnuts

Recipe

Preparation Time: 20 mins Cook Time: 1 hr

Ready Time: 1 hr 20 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x5 inch loaf pan.
• in a large bowl, sift together flour, sugar, baking powder, baking soda, cinnamon and salt. combine eggs, oil and milk; stir into flour mixture until well blended. stir in carrots, coconut, cherries, raisins and walnuts. pour batter into prepared pan.
• bake in preheated oven for 50 to 60 minutes, or until a toothpick inserted into center of the loaf comes out clean. let cool on a wire rack for ten minutes before removing from the pan to cool completely. store in plastic wrap to keep moist.