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Monday, February 15, 2016

Carrot Bread I

Ingredients

  • Servings: 1
  • 2 1/2 cups all-purpose flour
  • 1 cup white sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 3 eggs, beaten
  • 1/2 cup vegetable oil
  • 1/2 cup milk
  • 2 cups shredded carrots
  • 1 (3.5 ounce) package flaked coconut
  • 1/2 cup maraschino cherries, chopped
  • 1/2 cup raisins
  • 1/2 cup chopped walnuts

Recipe

    Preparation Time: 20 mins Cook Time: 1 hr

    Ready Time: 1 hr 20 mins

  • preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x5 inch loaf pan.
  • in a large bowl, sift together flour, sugar, baking powder, baking soda, cinnamon and salt. combine eggs, oil and milk; stir into flour mixture until well blended. stir in carrots, coconut, cherries, raisins and walnuts. pour batter into prepared pan.
  • bake in preheated oven for 50 to 60 minutes, or until a toothpick inserted into center of the loaf comes out clean. let cool on a wire rack for ten minutes before removing from the pan to cool completely. store in plastic wrap to keep moist.

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