Cake Ii

Ingredients

• Servings: 1
• 1 cup flaked coconut
• 1 cup chopped pecans
• 1 (18.25 ounce) package german chocolate cake mix
• 1 (8 ounce) package cream cheese
• 4 cups confectioners' sugar
• 1/2 cup butter
• 1 teaspoon vanilla extract

Recipe

• preheat oven to 350 degrees f (175 degrees c). lightly grease the bottom and sides of one 9 x 13 inch baking pan.
• layer coconut and pecans in the bottom of pan.
• prepare cake mix according to package instructions and pour over pecans and coconut.
• combine cream cheese, butter or margarine, vanilla and confectioners sugar and beat until smooth. pour over cake mix.
• bake at 350 degrees f (175 degrees c) for 30 minutes. toothpick will not come out clean.