Duckling Cake I

Ingredients

• Servings: 1
• 1 (18.25 ounce) package yellow cake mix
• 1 (16 ounce) can
• 1 1/2 cups flaked coconut
• 2 eggs
• 1/2 cup packed brown sugar
• 1/2 cup chopped walnuts
• 1/2 cup butter
• 1/2 cup white sugar
• 1/2 cup evaporated milk

Recipe

• combine cake mix, undrained fruit, 1 cup coconut and eggs.
• blend; beat at medium speed for 2 minutes and pour into a greased 9 x 13 inch pan.
• sprinkle with brown sugar and nuts. bake at 325 degrees f (165 degrees c) for 45 minutes. bring butter, sugar and milk to a boil. boil 1 minute. stir in 1/2 cup coconut. spoon over warm cake. top with prepared whipped topping, if desired.