banana coconut cupcakes
Ingredients
- Servings: 16
- 1 cup white sugar
- 1/4 cup olive oil
- 1 egg
- 1 teaspoon vanilla extract
- 4 very ripe bananas, mashed
- 1 cup shredded coconut
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
Recipe
Preparation Time: 15 mins
Cook Time: 30 mins
Ready Time: 45 mins
- preheat oven to 350 degrees f (175 degrees c). line 16 muffin cups with paper liners.
- beat sugar, olive oil, egg, and vanilla extract together in a bowl until light in color and creamy. add bananas and coconut; stir to combine. mix flour, baking soda, cinnamon, nutmeg, and salt into banana mixture until smooth. spoon batter into prepared muffin cups.
- bake in the preheated oven until a toothpick inserted in the center of a cupcake comes out clean, 30 to 40 minutes.
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