Mushroom Curry With Galangal

Ingredients

• Servings: 4
• 2 cups coconut milk
• 1 (2 inch) piece galangal, peeled and sliced
• 3 kaffir lime leaves, torn
• 2 teaspoons salt
• 1/3 pound sliced fresh mushrooms
• 5 thai chile peppers, chopped
• 1/4 cup fresh lime juice
• 1 tablespoon fish sauce

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• put the coconut milk and galangal in a pot and bring to a boil. add the kaffir lime leaves and salt; simmer for 10 minutes. add the mushrooms and cook until soft, 5 to 7 minutes. remove from heat. stir the lime juice and fish sauce into the mixture; pour into a bowl and top with the thai chilies to serve.