paleo chili

Ingredients

• Servings: 4
• 1 dried chipotle pepper, stem removed
• 1 cup boiling water
• 1 1/2 teaspoons coconut oil
• 1 cup chopped yellow onion
• 1 cup chopped green bell pepper
• 1 cup chopped red bell pepper
• 4 garlic cloves, minced
• 1 pound ground bison
• 1/2 pound spicy ground lamb sausage
• 1 tablespoon chili powder
• 1 tablespoon ground cumin
• 1 teaspoon dried oregano
• 1 teaspoon unsweetened cocoa powder
• 1 teaspoon worcestershire sauce
• 1 (28 ounce) can crushed tomatoes
• 1 1/2 teaspoons kosher salt
• 1/2 teaspoon ground black pepper

Recipe

Preparation Time: 15 mins Cook Time: 35 mins Ready Time: 50 mins


• soak chipotle pepper in boiling water until softened, about 10 minutes. remove pepper from water and mince.
• melt coconut oil in a large pot over medium heat. cook and stir onion, green bell pepper, and red bell pepper until tender, 5 to 10 minutes. stir garlic and minced chipotle into onion mixture and cook until fragrant, about 1 minute.
• stir bison and sausage into onion mixture. cook and stir until meat is browned and crumbly, 10 to 12 minutes.
• stir chili powder, cumin, oregano, cocoa powder, and worcestershire sauce into the bison mixture; add crushed tomatoes, salt, and pepper and stir. bring to a boil, reduce heat to low, and simmer until flavors are blended, 10 minutes.