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Monday, February 15, 2016

Slow Cooker Coconut Curry Chicken

Ingredients

  • Servings: 6
  • 2 pounds skinless, boneless chicken breasts, cut into cubes
  • 2 potatoes, peeled and cubed
  • 1 onion, chopped
  • 1 clove garlic, minced
  • 1 (13.5 ounce) can coconut milk
  • 1 cup chicken broth
  • 1/4 cup curry powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 red bell pepper, chopped
  • 1 tablespoon cornstarch
  • 1 tablespoon raisins, or to taste
  • 1 tablespoon flaked coconut, or to taste

Recipe

    Preparation Time: 20 mins Cook Time: 5 hrs

    Ready Time: 5 hrs 20 mins

  • place chicken, potatoes, onion, garlic, coconut milk, chicken broth, curry powder, salt, and black pepper in a slow cooker.
  • cook on low for 4 hours. add red bell pepper and continue to cook for 45 minutes. stir in cornstarch and cook until thickened, about 15 minutes more. sprinkle with raisins and coconut flakes to serve.

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