caribbean beef loin steaks
Ingredients
- Servings: 6
- 1 fluid ounce coconut-flavored
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/8 teaspoon ground cinnamon
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/4 teaspoon dried sage
- 1/2 teaspoon white vinegar
- 1 tablespoon fresh lemon juice
- 4 slices onion
- 6 (8 ounce) beef top sirloin steaks
- 1 tablespoon olive oil
Recipe
Preparation Time: 10 mins
Cook Time: 6 mins
Ready Time: 2 hrs 46 mins
- whisk together the , salt, pepper, cinnamon, powder, oregano, sage, vinegar, and lemon juice in a bowl; pour into a gallon-sized, resealable plastic bag. add the onion and steaks to the marinade. seal the bag, squeezing out as much air as possible. allow to marinate in refrigerator 2 1/2 hours.
- heat the olive oil in a large skillet over medium heat. cook the steaks with the skillet covered to desired doneness, about 3 minutes per side for medium rare.
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