Jennifer's Thai Curried Peanut Soup

Ingredients

• Servings: 6
• 2 tablespoons butter
• 3 stalks celery, minced
• 1 small onion, minced
• 1/2 teaspoon minced garlic
• 2 tablespoons all-purpose flour
• 2 tablespoons curry powder
• 1/4 teaspoon red pepper
• 2 (14.5 ounce) cans chicken broth
• 1 (14 ounce) can coconut milk
• 1 cup creamy peanut butter
• 1/2 cup chopped peanuts

Recipe

Preparation Time: 25 mins Cook Time: 35 mins Ready Time: 1 hr


• melt the butter in a large sauce pan over medium heat. cook the celery and onion in the butter, stirring frequently, for 5 minutes. add the garlic and cook another 2 minutes. stir in the flour, curry powder, and red pepper; cook and stir 1 minutes. pour in the chicken broth and bring to a boil. reduce heat to low and simmer 20 minutes, stirring frequently. mix in the coconut milk and peanut butter; continue to heat while stirring until completely heated through. remove from heat.
• pour the soup in small batches into a blender or food processor and blend until smooth. pour into bowls and garnish with chopped peanuts to serve.