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Sunday, February 28, 2016

Coconut Lime Rice

Ingredients

  • Servings: 2
  • 1 cup basmati rice
  • 1 tablespoon coconut oil
  • 1 teaspoon butter
  • 1/4 cup flaked coconut
  • 1 cup coconut milk
  • 1 cup chicken broth
  • salt, to taste
  • 1 lime, zested and juiced
  • ground black pepper, to taste

Recipe

    Preparation Time: 5 mins Cook Time: 30 mins Ready Time: 40 mins

  • rinse rice until the water runs clear; drain. heat coconut oil and butter in a large skillet over medium-high heat. cook and stir rice and coconut flakes for 3 to 4 minutes. stir in the lime juice, then add the coconut milk, chicken broth, salt and lime zest. bring to a low boil, then cover and reduce heat to low. cook for 20 minutes. remove from heat and keep covered for 5 minutes. fluff with fork and season with pepper.

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