Cinnamon Coconut Loaf

Ingredients

• Servings: 1
• 2 eggs
• 1/4 cup vegetable oil
• 1 cup white sugar
• 1 cup sour cream
• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup flaked coconut
• 1/4 cup packed brown sugar
• 2 teaspoons ground cinnamon

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 25 mins


• in a small bowl, stir together coconut, brown sugar, and cinnamon.
• measure flour, baking powder, baking soda, and salt into a bowl; mix well.
• in a mixing bowl, beat eggs until frothy. beat in oil and sugar. blend in sour cream. add flour mixture, and stir until combined. put 1/2 of the batter in the bottom of a greased 9 x 5 x 3 inch loaf pan. sprinkle 1/2 of the cinnamon mixture over batter. top with remaining batter by putting dabs here and there. sprinkle remaining cinnamon mixture over top. cut through batter with a knife to give a swirling, marbled effect.
• bake at 350 degrees f (175 degrees c) for 1 hour. after loaf stands for 10 minutes, remove from pan to cool on rack.